Snack Attack

Need a quick bite? Try a Caribbean Spiral or a Kentucky Hot Brown. How about a tall drink? Try a Peach Iced Tea or a Honeydew Ginger Smoothie. Perhaps something sweet is what you desire. Try some Blueberry Buckle Coffee Cake or Cinnamon Roasted Almonds. This book is filled with ideas for light snacks, quick lunches, and refreshing beverages. Included are recipes for sandwiches, wraps, salads, chicken wings, coffee cakes, brownies, coffees, teas, smoothies and sweet and savory popcorn.

A sample excerpt may be found at the author's website.

1110447901
Snack Attack

Need a quick bite? Try a Caribbean Spiral or a Kentucky Hot Brown. How about a tall drink? Try a Peach Iced Tea or a Honeydew Ginger Smoothie. Perhaps something sweet is what you desire. Try some Blueberry Buckle Coffee Cake or Cinnamon Roasted Almonds. This book is filled with ideas for light snacks, quick lunches, and refreshing beverages. Included are recipes for sandwiches, wraps, salads, chicken wings, coffee cakes, brownies, coffees, teas, smoothies and sweet and savory popcorn.

A sample excerpt may be found at the author's website.

2.0 In Stock
Snack Attack

Snack Attack

by Holly Sinclair
Snack Attack

Snack Attack

by Holly Sinclair

eBook

$2.00 

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Overview

Need a quick bite? Try a Caribbean Spiral or a Kentucky Hot Brown. How about a tall drink? Try a Peach Iced Tea or a Honeydew Ginger Smoothie. Perhaps something sweet is what you desire. Try some Blueberry Buckle Coffee Cake or Cinnamon Roasted Almonds. This book is filled with ideas for light snacks, quick lunches, and refreshing beverages. Included are recipes for sandwiches, wraps, salads, chicken wings, coffee cakes, brownies, coffees, teas, smoothies and sweet and savory popcorn.

A sample excerpt may be found at the author's website.


Product Details

BN ID: 2940044369450
Publisher: Holly Sinclair
Publication date: 03/09/2013
Sold by: Smashwords
Format: eBook
File size: 345 KB
Age Range: 18 Years

About the Author

Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.

The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks. For cooking articles and more recipes, visit http://www.iamhrsinclair.com/cookbooks/

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