Stirring the Pot

by Tyler Florence

Overview

• A hands-on guide to help readers fall in love with their kitchen again.

• Inspiration for home cooks to reach that “light bulb moment.”

• Opens with a hardworking front of book: “The Anatomy of a Knife,” “Pots and Pans You Can't Live Without,” “Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment).

• Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the “Ultimate” pantry.

• More than 100 must-master recipes.

• Loaded with photos, including one of every recipe.

Product Details

ISBN-13:	9780696241574
Publisher:	Houghton Mifflin Harcourt
Publication date:	10/20/2008
Edition description:	Original
Pages:	256
Product dimensions:	8.10(w) x 10.80(h) x 0.60(d)

About the Author

Florence brings a unique perspective to the table with his understanding of how Americans like to cook and eat today, having helped people across the country with their cooking challenges. Before becoming a celebrity chef on the Food Network, he was the executive chef at the award-winning restaurant Cafeteria in Manhattan. He trained at the College of Culinary Arts at Johnston & Wales University in South Carolina. He has been featured in Food & Wine, GQ, The Wall Street Journal, USA Weekend, and People, and created specially branded menu items for Applebee's restaurant chain, appearing in their television commercials.