Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

by Heidi Swanson

Overview

The eagerly anticipated follow-up to Heidi Swanson’s James Beard–nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks.

In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi’s signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle.

Product Details

ISBN-13:	9781742702056
Publisher:	Hardie Grant Books
Publication date:	04/28/2012
Product dimensions:	6.00(w) x 1.25(h) x 9.00(d)

About the Author

HEIDI SWANSON is a writer, photographer, graphic designer, and the publisher of 101 Cookbooks, one of the highest trafficked food blogs online. She is the author of Cook 1.0 and the James Beard Award–nominated Super Natural Cooking. Her work has been featured on National Public Radio, and in The Wall Street Journal, Life, Shape, USA Today, Fast Company, Entertainment Weekly, Glamour, San Francisco Chronicle, The Washington Post, and Vegetarian Times.