The Baker's Tale: The Secret Recipes of Jimmy Burgess,Retired Pastry Chef of One Devonshire Gardens
Following a career as a craft baker, Jimmy Burgess was offered the job of pastry chef with free rein in the kitchens of Glasgow hotel, One Devonshire Gardens. Here he reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery. Cookery writer and Glenfiddich Award-winner Catherine Brown provides a revealing portrait of Jimmy's working life and the techniques he has employed throughout it. There is also practical advice on methods and equipment for home bakers.
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The Baker's Tale: The Secret Recipes of Jimmy Burgess,Retired Pastry Chef of One Devonshire Gardens
Following a career as a craft baker, Jimmy Burgess was offered the job of pastry chef with free rein in the kitchens of Glasgow hotel, One Devonshire Gardens. Here he reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery. Cookery writer and Glenfiddich Award-winner Catherine Brown provides a revealing portrait of Jimmy's working life and the techniques he has employed throughout it. There is also practical advice on methods and equipment for home bakers.
27.95 Out Of Stock
The Baker's Tale: The Secret Recipes of Jimmy Burgess,Retired Pastry Chef of One Devonshire Gardens

The Baker's Tale: The Secret Recipes of Jimmy Burgess,Retired Pastry Chef of One Devonshire Gardens

The Baker's Tale: The Secret Recipes of Jimmy Burgess,Retired Pastry Chef of One Devonshire Gardens

The Baker's Tale: The Secret Recipes of Jimmy Burgess,Retired Pastry Chef of One Devonshire Gardens

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Overview

Following a career as a craft baker, Jimmy Burgess was offered the job of pastry chef with free rein in the kitchens of Glasgow hotel, One Devonshire Gardens. Here he reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery. Cookery writer and Glenfiddich Award-winner Catherine Brown provides a revealing portrait of Jimmy's working life and the techniques he has employed throughout it. There is also practical advice on methods and equipment for home bakers.

Product Details

ISBN-13: 9781903238387
Publisher: Wilson, Neil Publishing
Publication date: 08/19/2002
Pages: 144
Product dimensions: 6.30(w) x 9.06(h) x (d)
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