The Beans & Grains Bible
Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine in your own home. Expert tips on choosing the best produce, storage ideas, and tasty recipes will help you make sure your family gets their daily requirement of these valuable food groups.
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The Beans & Grains Bible
Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine in your own home. Expert tips on choosing the best produce, storage ideas, and tasty recipes will help you make sure your family gets their daily requirement of these valuable food groups.
10.99 In Stock
The Beans & Grains Bible

The Beans & Grains Bible

by Emma Borghesi
The Beans & Grains Bible

The Beans & Grains Bible

by Emma Borghesi

eBook

$10.99  $16.99 Save 35% Current price is $10.99, Original price is $16.99. You Save 35%.

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Overview

Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this naturally nutritious cuisine in your own home. Expert tips on choosing the best produce, storage ideas, and tasty recipes will help you make sure your family gets their daily requirement of these valuable food groups.

Product Details

ISBN-13: 9781626865143
Publisher: Thunder Bay Press
Publication date: 12/08/2015
Sold by: Barnes & Noble
Format: eBook
Pages: 320
Sales rank: 256,574
File size: 58 MB
Note: This product may take a few minutes to download.

About the Author

Emma Borghesi is a writer and editor who, after working as a publisher for many years, established her own small press in the late 1990s. She has collaborated with several authors, illustrators, and publishers on various trade publications, and particularly enjoys working on nutrition, food, and cookery titles. Many of her books for younger readers have been published internationally. Emma holds a BA with an English major from Melbourne University and an MA in Publishing and Editing from Monash University. She is currently completing a Masters in Design, also at Monash. She lives and works in Melbourne.
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