The Best Low Carb Sides and Salads

This tasty collection of side and salad recipes draws on the best 1,001 recipes from Dana Carpender’s bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including low-carb recipes for "high-carb" foods you thought you had to give up forever. Staying the low-carb course will be easy with these choices.

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The Best Low Carb Sides and Salads

This tasty collection of side and salad recipes draws on the best 1,001 recipes from Dana Carpender’s bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including low-carb recipes for "high-carb" foods you thought you had to give up forever. Staying the low-carb course will be easy with these choices.

2.99 In Stock
The Best Low Carb Sides and Salads

The Best Low Carb Sides and Salads

by Dana Carpender
The Best Low Carb Sides and Salads

The Best Low Carb Sides and Salads

by Dana Carpender

eBook

$2.99 

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Overview

This tasty collection of side and salad recipes draws on the best 1,001 recipes from Dana Carpender’s bestselling books including1,001 Low-Carb Recipes, 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including low-carb recipes for "high-carb" foods you thought you had to give up forever. Staying the low-carb course will be easy with these choices.


Product Details

ISBN-13: 9781627881067
Publisher: Fair Winds Press
Publication date: 02/20/2014
Sold by: Barnes & Noble
Format: eBook
File size: 2 MB

About the Author

Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at http://www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launched her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

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