The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
The latest in the best-selling Big Book series, The Big Book of Breakfast starts the day right with over 280 recipes for every kind of breakfast food imaginable. It's classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast—it's not just for breakfast anymore.
1111520145
The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
The latest in the best-selling Big Book series, The Big Book of Breakfast starts the day right with over 280 recipes for every kind of breakfast food imaginable. It's classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast—it's not just for breakfast anymore.
10.99
In Stock
5
1
The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
352
The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
352
10.99
In Stock
Product Details
| ISBN-13: | 9781452123592 |
|---|---|
| Publisher: | Chronicle Books LLC |
| Publication date: | 10/19/2012 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 352 |
| Sales rank: | 159,963 |
| File size: | 509 KB |
About the Author
From the B&N Reads Blog
Customer Reviews
Explore More Items
"Brown is a superstar...Full–throttle fun."—Wendy's Minding Spot
A marriage made in Vegas...
Hunky cowboy Ace Riley wasn't planning on settling down, but his family had other plans for
New York Times bestseller Carolyn Brown invites you back to the ol' Honky Tonk for hot cowboys and a rip-roarin' time!
She doesn't need anything but her bar...
Daisy O'Dell has her hands full with
One cowboy, one bar, one hell of a holiday!
Praise for Carolyn Brown's country music romances:
"You won't want to miss this boot scootin' contemporary full of sexy cowboys and sassy women."—The
More Than the Chili's Heating Up Cadillac, Texas
Carlene Lovelle, co-owner of Bless My Bloomers lingerie shop, found a pair of fancy red-silk panties in her husband's briefcase, and all hell is
Amish Recipes from the Collection of Beverly LewisA homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies
is a collection of
is a collection of
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years,
A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner!
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that
A New York Times bestseller and Winner of the James Beard Award
All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside
“A perfect reference for the aspiring foodie.” –Chicago Tribune
Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award
A
Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award
A
Newlyweds, empty nesters and college students, if you're searching for recipes that don't feed an army, this cookbook is for you! In Our Favorite Recipes for One or Two Cookbook we've gathered over
When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if,