For over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot!
In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including:
- Gourmet cooks
- Health-conscious cooks
- Low-budget cooks
- Vegetarian cooks
- Amateur cooks
- Experimental cooks
With The Clay-Pot Cookbook (and a clay pot) you can enter an exciting culinary world.
For over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot!
In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including:
- Gourmet cooks
- Health-conscious cooks
- Low-budget cooks
- Vegetarian cooks
- Amateur cooks
- Experimental cooks
With The Clay-Pot Cookbook (and a clay pot) you can enter an exciting culinary world.
The Clay-Pot Cookbook
258
The Clay-Pot Cookbook
258Related collections and offers
Product Details
| ISBN-13: | 9781626540125 |
|---|---|
| Publisher: | Echo Point Books & Media |
| Publication date: | 11/04/2014 |
| Pages: | 258 |
| Product dimensions: | 6.00(w) x 9.00(h) x 0.63(d) |
Customer Reviews
Explore More Items
The past may seem the safest place to be . . . but it is the most dangerous time
This special twenty-fifth-anniversary edition
“All you’ve come to expect from Gabaldon . .
#1 NEW YORK TIMES BESTSELLER
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review,
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight
More than a decade ago, #1 New York Times
This special twenty-fifth-anniversary edition features a
“Features all the passion and swashbuckling that
This B&N Exclusive Edition includes a bonus essay from Jacqueline Winspear!
A milestone in historical mystery fiction as Maisie Dobbs takes her final bow!
The Comfort of Ghosts completes Jacqueline
As Europe buckles under Nazi occupation, Maisie Dobbs investigates a