The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes

Overview

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.

Product Details

ISBN-13:	9781945256028
Publisher:	America's Test Kitchen
Publication date:	10/03/2017
Series:	Complete ATK TV Show Cookbook
Sold by:	Penguin Random House Publisher Services
Format:	eBook
Pages:	992
File size:	205 MB
Note:	This product may take a few minutes to download.

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Editorial Reviews

★ 02/01/2018
America's Test Kitchen, creator of the popular public television cooking show of the same name and home to Cook's Illustrated and Cook's Country magazines, presents a compilation of every recipe featured throughout its 18 seasons on the air. Known for attention to detail and perfection of recipes, the Test Kitchen staff demonstrates how each recipe is tested at least two dozen times in order to perfect the technique and ingredients. Included are basic, traditional recipes, but many introduce new time-saving techniques. Also featured are variations on recipes, such as a classic chicken noodle soup with slow cooker and pressure cooker versions. Chapters are divided into the different meats, as well as soups, salads, breads and desserts. Chapters on Italian, French, Tex-Mex, diner favorites, takeout, and Thanksgiving classics are a welcome addition. A lengthy list of favorite equipment and ingredients covers just about anything a home cook could ever wish for. VERDICT While America's Test Kitchen cookbooks are often text-heavy, most recipes are foolproof. This is a must for cooks wanting to perfect their techniques. Fans of the long-running series The Best of America's Test Kitchen will want this comprehensive new cookbook.—Melissa Stoeger, Deerfield P.L., IL

Library Journal