The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
296The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
296Hardcover
Related collections and offers
Product Details
ISBN-13: | 9781583335901 |
---|---|
Publisher: | Temple Publications International, Inc. |
Publication date: | 03/07/2017 |
Pages: | 296 |
Sales rank: | 66,215 |
Product dimensions: | 8.25(w) x 10.25(h) x 1.16(d) |
Customer Reviews
Explore More Items
Featuring
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook
We have countless recipes at our disposal today, yet what are the real keepers—the ones
Plus, expert tips on techniques,
Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole
A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes.
Rising star chef
Notorious carnivore Hugh Fearnley-Whittingstall goes vegetarian in his latest cookbook, an inventive offering of more than 200 vegetarian recipes, with more than 60 vegan recipes. Having undergone a
“I’m an animal
A collection of 100 of Deborah Madison's favorite and most adaptable vegetarian recipes, reflecting how she loves to cook now.
From the country's foremost authority on vegetarian cooking and one of
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally
THE CONSCIOUS COOK is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy it makes the shift to a vegan lifestyle easy.
A