The Gasparilla Cookbook: 50th Anniversary Edition
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
1301767577
The Gasparilla Cookbook: 50th Anniversary Edition
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
25.99
In Stock
5
1
The Gasparilla Cookbook: 50th Anniversary Edition
332
The Gasparilla Cookbook: 50th Anniversary Edition
332Hardcover(50th Anniversary Edition)
$25.99
25.99
In Stock
Product Details
| ISBN-13: | 9780960955602 |
|---|---|
| Publisher: | Crane & Co. (Custom) |
| Publication date: | 11/01/1961 |
| Edition description: | 50th Anniversary Edition |
| Pages: | 332 |
| Sales rank: | 87,712 |
| Product dimensions: | 6.20(w) x 9.10(h) x 1.10(d) |
From the B&N Reads Blog
Customer Reviews
Explore More Items
New York Times bestselling author and daughter of Judy Garland tells the story of A Star Is Born — at once the crowning achievement and greatest disappointment in her mother's legendary career.
![Nopalito: A Mexican Kitchen [A Cookbook]](http://prodimage.images-bn.com/pimages/9780399578281_p0_v1_s90x140.jpg "Nopalito: A Mexican Kitchen [A Cookbook]")
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A
A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American
Focusing on the Italian-American
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The
Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a
Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by
From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American
The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need
To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and
The bestselling Food Network icon returns to her roots with the definitive guide to Southern cooking and hospitality.
Rediscover the creative possibilities of the iconic Bundt Pan with over 100 sweet and savory recipes!
Filled with fresh ideas and delicious recipes tailor-made for your Bundt pan, this ingenious
Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and
Anyone with a family knows that settling down means stepping things up—changing the way you live and eat for the better. My first solo cookbook, Jamie Deen’s Good Food, is truly