The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs

by Matthew Teacher

Overview

Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes!

Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

Product Details

ISBN-13:	9781604335354
Publisher:	Cider Mill Press
Publication date:	02/24/2015
Pages:	224
Product dimensions:	6.40(w) x 7.90(h) x 0.60(d)

About the Author

Matt Teacher is the author of fourteen books and journals, including The Musician’s Notebook, which has sold over 250,000 copies. He has also written several cocktail and spirits books, including The Spirit of Gin and The Little Pink Book of Cocktails (both by Cider Mill Press). He lives in Philadelphia, PA.

Table of Contents

Introduction 6

Distilling 12

Infusions 32

High-Alcohol Infusion Recipes 34

Low-Alcohol Infusion Recipes 110

Bourbon & Whiskey Blends 132

Featured Infusions 140

Resources & Supplies 198

Glossary 202

Index 206