The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

by Abigail R. Gehring

Overview

This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. 

- Date-orange bread 

- Berry loaf 

- Maple rolls 

- Apple cornbread 

- Chocolate almond cookies 

- Molasses cookies 

- Apple johnny-cakes 

- Honey-nut gingerbread 

- Strawberry shortcake 

- Apple cider cake 

- Oats and honey bread 

- Country peach pie

The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!

Product Details

ISBN-13:	9781620874417
Publisher:	Skyhorse Publishing
Publication date:	07/03/2012
Series:	Little Red Books
Sold by:	Barnes & Noble
Format:	eBook
Pages:	192
Sales rank:	250,316
File size:	3 MB

About the Author

Abigail R. Gehring is the editor of Back to Basics, Homesteading,
and Self-Sufficiency, and author of Odd Jobs and Dangerous
Jobs. She’s practiced living self-sufficiently since her childhood in
Vermont, being home-schooled, home-canning jams and jellies,
and enjoying natural crafts. She lives in New York City and Windham,
Vermont.