Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
272
The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
272Paperback
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Product Details
| ISBN-13: | 9780394752754 |
|---|---|
| Publisher: | Knopf Doubleday Publishing Group |
| Publication date: | 03/28/1987 |
| Pages: | 272 |
| Sales rank: | 69,878 |
| Product dimensions: | 6.13(w) x 9.20(h) x 0.87(d) |
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