• Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
• Includes more than 100 recipes and more than 200 full-color photographs.
• Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
• British edition has sold 150,000 copies.
• Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
• Includes more than 100 recipes and more than 200 full-color photographs.
• Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
• British edition has sold 150,000 copies.
The River Cottage Meat Book
544The River Cottage Meat Book
544Hardcover
Product Details
ISBN-13: | 9781580088435 |
---|---|
Publisher: | Potter/TenSpeed/Harmony |
Publication date: | 04/19/2007 |
Pages: | 544 |
Product dimensions: | 7.80(w) x 10.70(h) x 1.70(d) |