The Sunshine State Cookbook

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.

In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats.

  • Try papaya as a vegetable, baked while still green
  • Serve a juicy pineapple dessert, baked with rum and flaming
  • Treat yourself to a luscious conch chowder or curried lobster
  • Cook chicken strips inside a fresh coconut for a taste you never imagined

Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.

1005069696
The Sunshine State Cookbook

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.

In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats.

  • Try papaya as a vegetable, baked while still green
  • Serve a juicy pineapple dessert, baked with rum and flaming
  • Treat yourself to a luscious conch chowder or curried lobster
  • Cook chicken strips inside a fresh coconut for a taste you never imagined

Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.

11.95 Out Of Stock
The Sunshine State Cookbook

The Sunshine State Cookbook

The Sunshine State Cookbook

The Sunshine State Cookbook

Paperback

$11.95 
  • SHIP THIS ITEM
    Temporarily Out of Stock Online
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.

In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats.

  • Try papaya as a vegetable, baked while still green
  • Serve a juicy pineapple dessert, baked with rum and flaming
  • Treat yourself to a luscious conch chowder or curried lobster
  • Cook chicken strips inside a fresh coconut for a taste you never imagined

Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.


Product Details

ISBN-13: 9781561642144
Publisher: Pineapple Press, Inc.
Publication date: 02/28/2002
Pages: 224
Product dimensions: 6.36(w) x 8.52(h) x 0.57(d)
From the B&N Reads Blog

Customer Reviews