The Wine Hunter: The Life Story of Australia's First Great Winemaker
Australia’s first great winemaker was a Frenchman. He walked onto a hillside vineyard in the Hunter Valley north-west of Sydney in the early 1920s – fresh from study at Montpellier – and in a hot, soggy climate worked to craft a set of wines that, when finally opened as forty and fifty and sixty-year-olds, could make people gasp. He made these wines without electricity, without any kind of personal or professional convenience, and with a broken heart. It makes no sense that these wines should prove so good; what he managed was a miracle. He died without knowing of the legend he and his wines would become. This is the story of Maurice O’Shea, creator of Australia’s first fine wines.
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The Wine Hunter: The Life Story of Australia's First Great Winemaker
Australia’s first great winemaker was a Frenchman. He walked onto a hillside vineyard in the Hunter Valley north-west of Sydney in the early 1920s – fresh from study at Montpellier – and in a hot, soggy climate worked to craft a set of wines that, when finally opened as forty and fifty and sixty-year-olds, could make people gasp. He made these wines without electricity, without any kind of personal or professional convenience, and with a broken heart. It makes no sense that these wines should prove so good; what he managed was a miracle. He died without knowing of the legend he and his wines would become. This is the story of Maurice O’Shea, creator of Australia’s first fine wines.
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The Wine Hunter: The Life Story of Australia's First Great Winemaker

The Wine Hunter: The Life Story of Australia's First Great Winemaker

by Campbell Mattinson
The Wine Hunter: The Life Story of Australia's First Great Winemaker

The Wine Hunter: The Life Story of Australia's First Great Winemaker

by Campbell Mattinson

eBook

$8.99 

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Overview

Australia’s first great winemaker was a Frenchman. He walked onto a hillside vineyard in the Hunter Valley north-west of Sydney in the early 1920s – fresh from study at Montpellier – and in a hot, soggy climate worked to craft a set of wines that, when finally opened as forty and fifty and sixty-year-olds, could make people gasp. He made these wines without electricity, without any kind of personal or professional convenience, and with a broken heart. It makes no sense that these wines should prove so good; what he managed was a miracle. He died without knowing of the legend he and his wines would become. This is the story of Maurice O’Shea, creator of Australia’s first fine wines.

Product Details

ISBN-13: 9781483553634
Publisher: BookBaby
Publication date: 04/23/2015
Sold by: Barnes & Noble
Format: eBook
Pages: 306
File size: 871 KB
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