Too Many Chiefs Only One Indian

Revealing the first insight into the food and philosophies of the 2 Michelin star chef. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's best chefs.

This linen-covered limited edition of Michelin star chef Sat Bains debut cookbook, Too Many Chiefs Only One Indian, is packaged in a stunning slipcase and mailing box and is limited to 10,000 numbered copies. It's a beautiful coffee table cookbook appealing to anybody with a passion for food.

Too Many Chiefs Only One Indian follows the celebrated tasting menu format of Restaurant Sat Bains. It contains 68 incredible recipes that will inspire a generation of chefs and foodies alike.

The book reveals the theories, thought process and evolution that shape Sat's food, and how gastronomic research, development and creativity play a vital role in the unique food pairings and flavour combinations at the 2 Michelin star restaurant, Restaurant Sat Bains.

Featuring a fascinating behind the scenes account of a chef at the cutting edge of modern cuisine. Sat Bains won a Roux Scholarship in 1999, and now runs one of the world's most compelling and applauded restaurants.

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Too Many Chiefs Only One Indian

Revealing the first insight into the food and philosophies of the 2 Michelin star chef. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's best chefs.

This linen-covered limited edition of Michelin star chef Sat Bains debut cookbook, Too Many Chiefs Only One Indian, is packaged in a stunning slipcase and mailing box and is limited to 10,000 numbered copies. It's a beautiful coffee table cookbook appealing to anybody with a passion for food.

Too Many Chiefs Only One Indian follows the celebrated tasting menu format of Restaurant Sat Bains. It contains 68 incredible recipes that will inspire a generation of chefs and foodies alike.

The book reveals the theories, thought process and evolution that shape Sat's food, and how gastronomic research, development and creativity play a vital role in the unique food pairings and flavour combinations at the 2 Michelin star restaurant, Restaurant Sat Bains.

Featuring a fascinating behind the scenes account of a chef at the cutting edge of modern cuisine. Sat Bains won a Roux Scholarship in 1999, and now runs one of the world's most compelling and applauded restaurants.

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Too Many Chiefs Only One Indian

Too Many Chiefs Only One Indian

by Sat Bains
Too Many Chiefs Only One Indian

Too Many Chiefs Only One Indian

by Sat Bains

Hardcover

$100.25 
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Overview

Revealing the first insight into the food and philosophies of the 2 Michelin star chef. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's best chefs.

This linen-covered limited edition of Michelin star chef Sat Bains debut cookbook, Too Many Chiefs Only One Indian, is packaged in a stunning slipcase and mailing box and is limited to 10,000 numbered copies. It's a beautiful coffee table cookbook appealing to anybody with a passion for food.

Too Many Chiefs Only One Indian follows the celebrated tasting menu format of Restaurant Sat Bains. It contains 68 incredible recipes that will inspire a generation of chefs and foodies alike.

The book reveals the theories, thought process and evolution that shape Sat's food, and how gastronomic research, development and creativity play a vital role in the unique food pairings and flavour combinations at the 2 Michelin star restaurant, Restaurant Sat Bains.

Featuring a fascinating behind the scenes account of a chef at the cutting edge of modern cuisine. Sat Bains won a Roux Scholarship in 1999, and now runs one of the world's most compelling and applauded restaurants.


Product Details

ISBN-13: 9780955893025
Publisher: Face
Publication date: 05/28/2012
Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)
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