Traditional Derbyshire Fare: 300 Recipes Plus the Stories and Anecdotes Behind Them

by Jill Armitage

Overview

Some Derbyshire dishes are well known, like the Bakewell Pudding; many more, including some of the most delectable, are little-known outside the places whose name they bear. The recipes included in this book are individual, easy, economical, with readily available ingredients, and have a strong regional accent. This is Derbyshire food at its best.

Product Details

ISBN-13:	9781850588726
Publisher:	Stobart Davies, Limited
Publication date:	12/30/2010
Pages:	144
Product dimensions:	6.00(w) x 1.25(h) x 9.00(d)

About the Author

Jill Armitage is a lifetime resident of Derbyshire, UK; a trained photojournalist with thousands of articles and dozens of books to her credit. Jill and her husband owned a hotel with a renowned restaurant in Bakewell where she was responsible for buying local, seasonal produce and working on recipes for their discerning clientele.