Tuck In: Good Hearty Food Any Time

A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. Tuck in!
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Tuck In: Good Hearty Food Any Time

A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. Tuck in!
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Tuck In: Good Hearty Food Any Time

Tuck In: Good Hearty Food Any Time

by Ross Dobson
Tuck In: Good Hearty Food Any Time

Tuck In: Good Hearty Food Any Time

by Ross Dobson

Hardcover

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Overview


A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. Tuck in!

Product Details

ISBN-13: 9781743368626
Publisher: Murdoch Books
Publication date: 03/06/2018
Pages: 232
Product dimensions: 8.00(w) x 10.00(h) x 0.97(d)

About the Author


Ross Dobson’s love affair with all things food began at a young age under the influence of his neighbors from Italy and Hong Kong. Ross had his own successful cafe and catering business before venturing into the world of food publishing. Ross is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. His books include Fired Up, More Fired Up, Fired Up Vegetarian, Grillhouse, King of the Grill and Food plus Beer and they have been featured in numerous publications, including Telegraph Magazine, The Times Magazine, Sainsbury’s, The Daily Express, The Sunday Mirror and The Independent.
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