Tuscany

by The Silver Spoon Kitchen

Overview

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions.

The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck), Pappa col Pomodoro (Tomato and Bread Soup) and Castagnaccio alla Pistoiese (Pistoia Chestnut Cake), and every recipe is accompanied with easy-to-follow instructions, whether for a kitchen novice or a seasoned chef.

Product Details

ISBN-13:	9780714860787
Publisher:	Phaidon Press
Publication date:	03/30/2011
Pages:	272
Product dimensions:	7.40(w) x 10.90(h) x 1.30(d)
Age Range:	13 - 18 Years

About the Author

"Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscany proves."—Elle Decoration

"This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water."—Homes & Interiors

"If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon's latest cookbook is for you."—Living South

"Reassuring in every aspect, from the style in which it's written to the imagery used... An education in traditional Tuscan fare."—Food & Travel

"Outstanding photographs that give a real feel for the location."—BBC Good Food magazine

"Evocative and informative... Leaves you hungry for another visit."—Time Out