Uncle John's Facts to Go Attack of the Foodies
Pizza, chocolate, potatoes, grubs, coffee, croissants…grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI’s all-time most filling food and drink articles, along with a few brand new creations we’ve been concocting in our kitchen. (Think of this e-book as sort of a “prequel” to our Bathroom Lore e-book. Get it?) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into…
-Diner lingo
-Cheesy poetry
-Kitchen science in the 21st century
-Terrible foods invented on TV
-The Americanization of the Italian pizza pie
-Between the bleeps: the wisdom of Chef Gordon Ramsay
-When good food turns bad: foods that have tried to kill us
-Buffalo Sweat, Smoker’s Cough, and other gross (but real) cocktails
-And speaking of gross, a do-it-yourself recipe for Jell-O (it isn’t pretty)
And much, much more!
1118031184
-Diner lingo
-Cheesy poetry
-Kitchen science in the 21st century
-Terrible foods invented on TV
-The Americanization of the Italian pizza pie
-Between the bleeps: the wisdom of Chef Gordon Ramsay
-When good food turns bad: foods that have tried to kill us
-Buffalo Sweat, Smoker’s Cough, and other gross (but real) cocktails
-And speaking of gross, a do-it-yourself recipe for Jell-O (it isn’t pretty)
And much, much more!
Uncle John's Facts to Go Attack of the Foodies
Pizza, chocolate, potatoes, grubs, coffee, croissants…grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI’s all-time most filling food and drink articles, along with a few brand new creations we’ve been concocting in our kitchen. (Think of this e-book as sort of a “prequel” to our Bathroom Lore e-book. Get it?) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into…
-Diner lingo
-Cheesy poetry
-Kitchen science in the 21st century
-Terrible foods invented on TV
-The Americanization of the Italian pizza pie
-Between the bleeps: the wisdom of Chef Gordon Ramsay
-When good food turns bad: foods that have tried to kill us
-Buffalo Sweat, Smoker’s Cough, and other gross (but real) cocktails
-And speaking of gross, a do-it-yourself recipe for Jell-O (it isn’t pretty)
And much, much more!
-Diner lingo
-Cheesy poetry
-Kitchen science in the 21st century
-Terrible foods invented on TV
-The Americanization of the Italian pizza pie
-Between the bleeps: the wisdom of Chef Gordon Ramsay
-When good food turns bad: foods that have tried to kill us
-Buffalo Sweat, Smoker’s Cough, and other gross (but real) cocktails
-And speaking of gross, a do-it-yourself recipe for Jell-O (it isn’t pretty)
And much, much more!
2.99
In Stock
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1
Uncle John's Facts to Go Attack of the Foodies
50
Uncle John's Facts to Go Attack of the Foodies
50
2.99
In Stock
Product Details
| ISBN-13: | 9781626862418 |
|---|---|
| Publisher: | Portable Press |
| Publication date: | 07/15/2014 |
| Series: | Facts to Go , #12 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 50 |
| Sales rank: | 355,555 |
| File size: | 2 MB |
About the Author
From the B&N Reads Blog