Urban Pantry

by Amy Pennington

Overview

A modern, sustainable approach for stocking an efficient kitchen

Product Details

ISBN-13:	9781594853463
Publisher:	Mountaineers Books, The
Publication date:	04/01/2010
Pages:	175
Product dimensions:	6.90(w) x 8.40(h) x 0.50(d)

About the Author

AMY PENNINGTON is an organic gardener and all around food enthusiast. She worked for renowned chef Tom Douglas as a marketing manager and radio producer for several years before launching two businesses of her own: Go Go Green Garden, an edible gardening business that creates and maintains sustainable gardens for urbanites, and Urban Garden Share, a service connecting gardeners without dirt to neighbors willing to share their yards. A regular contributor to Edible Seattle, Amy lives in Seattle, Washington.

Editorial Reviews

This cookbook will have you cooking “economically and eco-fabulously” for many seasons to come.

Basil Magazine - Rebecca Brenner

Pennington offers up pithy advice on kitchen economy and stocking a practical pantry. Her recipes, from soups to pickles to temptations like vanilla quinoa pudding, offer ease of preparation and healthful ingredients.

Seattle Times - Valerie Easton

Heck, she could have just put my name on the cover with a big “BUY ME” sticker.

MagChunk Blog - Maggie