Vegetarian India: A Journey Through the Best of Indian Home Cooking

by Madhur Jaffrey

Overview

More than 200 delicious, healthy, easy-to-follow vegetarian home recipes, from the internationally acclaimed authority on Indian food.

Since the publication of her first book, An Invitation to Indian Cooking, more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian home cooking in America. In this new cookbook, she takes readers on a journey across her homeland, revealing the food that real Indians eat at home. Eschewing the meat-based curries that have gained popularity in the West, she introduces readers to the more traditional, healthier, yet no less delicious vegetarian dishes that Indians enjoy every day. With more than 200 delectable new recipes—beautifully illustrated with lush, full-color photographs—this remarkable new book is sure to reshape the way we think about, and cook, Indian food.

Product Details

ISBN-13:	9781101874868
Publisher:	Knopf Doubleday Publishing Group
Publication date:	10/27/2015
Pages:	448
Sales rank:	66,378
Product dimensions:	7.50(w) x 9.70(h) x 1.30(d)

About the Author

MADHUR JAFFREY is the author of numerous cookbooks, including the classic An Invitation to Indian Cooking, Madhur Jaffrey's World-of-the-East Vegetarian Cooking, and Madhur Jaffrey's Taste of the Far East, which was voted Best International Cookbook and Book of the Year in 1994 by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. In 2006 she published her memoir, Climbing the Mango Trees. She lives in New York City.