Vegetarian Recipes and Cooking Tips - 50 Delicious Vegetarian Recipes Plus Our Bonus “20 Tips for Vegetarian Cooking”

by M. Smith, R. King, Country Cooking Publishing (Editor), SMGC Publishing (Editor)

Overview

This Vegetarian Cookbook is full of delicious, “hand-picked” Vegetarian Recipes and Vegetarian Tips that is a must for anyone currently on or thinking about the vegetarian diet and lifestyle.

Inside you'll get our free “20 Vegetarian Cooking Tips” from our expert Chefs, plus 50 of the most popular vegetarian recipes available.

Also:

Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents...

Table of Contents:

20 Tips for Vegetarian Cooking

Apricot Date Cookie Bars
Baked Asparagus with
Banana Pineapple Breakfast Drink
Basil Spinach and Watercress Stir Fry
Beansprout and Cucumber Salad
Butter Bean & Roasted Corn Salad
Cantaloupe Breakfast Drink
Cashew Maple Cream
Cashew Wheat Noodles with Vegetables
Cherry Pineapple Honey Dessert
Chocolate
Citrus Berry
Citrus Fruit and Walnut Salad
Cocoa & Nectar Flapjacks
Coconut and Cashew Vegetarian Dish
Double Apricot Breakfast
Eggplant and Pepper Pasta Sauce
Eggplant and
Four Pepper Chili
Fresh Baked Soy Rolls
Fresh Corn and Potato Soup
Fruit Cocktail Breakfast Cereal
Garlic Dill Skillet Potatoes
Hot Rice Breakfast with Blueberries
Italian All Vegetable Soup
Lime Coconut Whole Grain Rice
Mixed
Pecan Applesauce Bread
Pecan Cranberry Mixed Salad
Pepper and Mushroom Risotto
Pineapple, Kiwi and Strawberry Salad
Portobello Party Dip
Potato and White Wine Casserole
Preserve Fruit Dip
Raisin Bran Granola
Red Lentil and Squash Soup
Red Wine Spaghetti Sauce
Roasted Pepper Bean Burgers
Roasted Red Pepper and Eggplant Dish
Rustic Potato Zucchini Soup
Sassy Onion Spaghetti
Sauteed Onion and Garlic
Spinach and Onion Stuffed
Split Pea Zucchini Soup
Tofu and Vegetable Stir Up
Tomatoes in Red Wine Vinegar
Vanilla and Rum Glazed
Vegetable Navy Bean Soup
Vegetarian Cranoat Cookies
Zucchini and Squash Subs
Get Your Copy Today and Start enjoying the Vegetarian Lifestyle…

Product Details

BN ID:	2940013347915
Publisher:	Scott Smith
Publication date:	09/28/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	666 KB

About the Author

M. Smith and R. King are expert writers and chefs for Country Cooking Publishing. For the past 10 years they have been writing and publishing best selling recipe books and cookbooks for many online publications and traditional newspapers.