Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals

by J.M. Hirsch, Michelle Hirsch, Larry Crowe (Photographer)

Overview

With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text.

Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.

Product Details

ISBN-13:	9781572841147
Publisher:	Agate
Publication date:	12/01/2010
Pages:	210
Product dimensions:	8.98(w) x 11.70(h) x 0.48(d)

About the Author

J.M. Hirsch is the food editor for The Associated Press. He lives in Concord, N.H.

Michelle Hirsch has spent more than 20 years teaching easy ways to boost the nutritional value of favorite foods. She is a graduate of the Kushi Institute and spent years teaching macrobiotic and vegan cooking. She currently works at Whole Foods Market designing training programs and is the food columnist for Spirit of Change magazine. She lives in Hollis, N.H.

Larry Crowe’s photographs have appeared in newspapers and magazines around the world, including LIFE, The New York Times, The Boston Globe and the Los Angeles Times. He lives in Concord, N.H.