Wholefood Baking: Wholesome ingredients for delicious results

by Jude Blereau

Overview

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.

Product Details

ISBN-13:	9781760634506
Publisher:	Murdoch Books
Publication date:	09/04/2018
Pages:	296
Product dimensions:	6.00(w) x 1.25(h) x 9.00(d)

About the Author

Jude Blereau is a whole and natural foods expert who has been involved with the organic and wholefood industries for over 20 years, teaching and food coaching. After co-founding the Earth Market, a much-loved wholefood store and cafe in Perth, Australia, in 1997 she moved on to set up the Whole Food Cooking School in 2001. Her focus is on helping people learn about good food  - what it truly is, where to get it, how to use it - to give them the tools and information they need to make healthy and wholesome eating a part of their WC everyday lives. www.wholefoodcooking.co.au. Jude has written four books for Mrudoch Books: Wholefood (2006), Coming Home to Eat (2008), Wholefood for Children (2010) and Wholefood Baking (2013).