WJEC EDUQAS GCSE Food Preparation and Nutrition

by Helen Buckland, Jacqui Keepin

Overview

Exam Board: WJEC
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: June 2018

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Product Details

ISBN-13:	9781471867231
Publisher:	Hodder Education
Publication date:	06/27/2016
Sold by:	Hachette Digital, Inc.
Format:	eBook
File size:	71 MB
Note:	This product may take a few minutes to download.

About the Author

Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.