Working in the Shadows: A Year of Doing the Jobs (Most) Americans Won't Do

What is it like to do the back-breaking work of immigrants? To find out, Gabriel Thompson spent a year working alongside Latino immigrants, who initially thought he was either crazy or an undercover immigration agent. He stooped over lettuce fields in Arizona, and worked the graveyard shift at a chicken slaughterhouse in rural Alabama. He dodged taxis—not always successfully—as a bicycle delivery “boy” for an upscale Manhattan restaurant, and was fired from a flower shop by a boss who, he quickly realized, was nuts.

As one coworker explained, “These jobs make you old quick.” Back spasms occasionally keep Thompson in bed, where he suffers recurring nightmares involving iceberg lettuce and chicken carcasses. Combining personal narrative with investigative reporting, Thompson shines a bright light on the underside of the American economy, exposing harsh working conditions, union busting, and lax government enforcement—while telling the stories of workers, undocumented immigrants, and desperate US citizens alike, forced to live with chronic pain in the pursuit of 8 an hour.

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Working in the Shadows: A Year of Doing the Jobs (Most) Americans Won't Do

What is it like to do the back-breaking work of immigrants? To find out, Gabriel Thompson spent a year working alongside Latino immigrants, who initially thought he was either crazy or an undercover immigration agent. He stooped over lettuce fields in Arizona, and worked the graveyard shift at a chicken slaughterhouse in rural Alabama. He dodged taxis—not always successfully—as a bicycle delivery “boy” for an upscale Manhattan restaurant, and was fired from a flower shop by a boss who, he quickly realized, was nuts.

As one coworker explained, “These jobs make you old quick.” Back spasms occasionally keep Thompson in bed, where he suffers recurring nightmares involving iceberg lettuce and chicken carcasses. Combining personal narrative with investigative reporting, Thompson shines a bright light on the underside of the American economy, exposing harsh working conditions, union busting, and lax government enforcement—while telling the stories of workers, undocumented immigrants, and desperate US citizens alike, forced to live with chronic pain in the pursuit of 8 an hour.

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Working in the Shadows: A Year of Doing the Jobs (Most) Americans Won't Do

Working in the Shadows: A Year of Doing the Jobs (Most) Americans Won't Do

by Gabriel Thompson
Working in the Shadows: A Year of Doing the Jobs (Most) Americans Won't Do

Working in the Shadows: A Year of Doing the Jobs (Most) Americans Won't Do

by Gabriel Thompson

Paperback(First Trade Paper Edition)

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Overview

What is it like to do the back-breaking work of immigrants? To find out, Gabriel Thompson spent a year working alongside Latino immigrants, who initially thought he was either crazy or an undercover immigration agent. He stooped over lettuce fields in Arizona, and worked the graveyard shift at a chicken slaughterhouse in rural Alabama. He dodged taxis—not always successfully—as a bicycle delivery “boy” for an upscale Manhattan restaurant, and was fired from a flower shop by a boss who, he quickly realized, was nuts.

As one coworker explained, “These jobs make you old quick.” Back spasms occasionally keep Thompson in bed, where he suffers recurring nightmares involving iceberg lettuce and chicken carcasses. Combining personal narrative with investigative reporting, Thompson shines a bright light on the underside of the American economy, exposing harsh working conditions, union busting, and lax government enforcement—while telling the stories of workers, undocumented immigrants, and desperate US citizens alike, forced to live with chronic pain in the pursuit of 8 an hour.


Product Details

ISBN-13: 9781568586380
Publisher: Nation Books
Publication date: 07/12/2011
Edition description: First Trade Paper Edition
Pages: 336
Sales rank: 164,683
Product dimensions: 5.50(w) x 8.20(h) x 1.00(d)

About the Author

Gabriel Thompson writes for New York magazine, The Nation, the Brooklyn Rail, and In These Times. The author of There's No José Here, he lives in Brooklyn, New York.

Table of Contents

Author's Note ix

Introduction xi

Part 1 Salad Days

January-March, Yuma, Arizona 1

Part 2 Speaking Quiché in the Heart of Dixie

June-August, Russellville, Alabama 97

Part 3 Flowers and Food

October-December, New York, New York 217

Conclusion 287

Afterword 295

Acknowledgments 305

Notes 307

Readers' Group Questions 311

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