World Food Cafe Vegetarian Bible: Over 200 Recipes from Around the World

by Chris Caldicott, Carolyn Caldicott

Overview

'Will make you want to try out spicy city street-food stalls and beach cafés. While you're waiting, you can try out the recipes at home.' Daily Telegraph

Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking.

World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home.

'Tasty recipes that are an antidote to the blandness of many vegetarian meals.' Independent

Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans.

'For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place' Food and Travel

Product Details

ISBN-13:	9780711234642
Publisher:	Lincoln, Frances Limited
Publication date:	01/02/2014
Series:	World Food Cafe Series
Pages:	384
Product dimensions:	7.50(w) x 9.70(h) x 1.50(d)

About the Author

Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester, U.K.For many years, Carolyn Caldicott and her husband Chris owned the World Food CafS in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food CafS in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

Table of Contents

Introduction 6

North Africa & Arabia 10

Morocco

Tunisia

Egypt, Jordan & The Levant

Turkey

Oman

West & East Africa 70

Mali

Ethiopia

Kenya

Tanzania

Mozambique

The Indian Ocean 92

The Seychelles & Maldives

Sri Lanka

India 132

Pakistan & Nepal 204

Southeast Asia 222

Burma

China

Laos

Cambodia

Thailand

Malaysia & Indonesia

The Strait of Malacca

French Polynesia 284

Central & Southern America 294

Mexico

Guatemala & Belize

Brazil

Bolivia

Peru

Ecuador

Costa Rica

Caribbean 340

Jamaica

Anguilla

Nevis

Cuba

Puddings 360

Index 372

Editorial Reviews

'This book may well beome a classic in your kitchen'

From the Publisher