You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

by Diane Phillips

Overview

Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it's never been easier. You've Got It Made features her stress-free make-it-now, bake-it-later strategy - the ultimate solution for time-pressed cooks and families on the go - and offers 150 recipes for starters, entrees, sides, and desserts that you can prep and assemble ahead of time, refrigerate or freeze, and bake right before serving.

About the Author:
Diane Phillips, the Diva of Do-Ahead, is a culinary educator, cookbook author, and food consultant. Her cookbooks include Happy Holidays from the Diva of Do-Ahead, the James Beard Award-nominated Perfect Party Food, and The Perfect Basket. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country

Product Details

ISBN-13:	9781558323513
Publisher:	Harvard Common Press, The
Publication date:	01/25/2008
Pages:	336
Product dimensions:	9.12(w) x 7.18(h) x 0.96(d)

About the Author

Diane Phillips is the author of several cookbooks, including the James Beard Award-nominated Perfect Party Food, Happy Holidays from the Diva of Do-Ahead, The Perfect Basket, The Ultimate Rotisserie Cookbook, and The Soup Mix Gourmet. She is also a product spokesperson, consultant to the food industry, and culinary educator. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country and in France, and has appeared numerous times on television.

Table of Contents

Acknowledgments     vii
Introduction     xi
Do-Ahead Strategies     1
Appetizers and Small Bites     13
Pasta and Grain Bakes     47
Hot Dish     83
The Main Dish: Meat     121
The Main Dish: Poultry     159
The Main Dish: Seafood     201
On the Side     235
Desserts     267
Measurement Equivalents     309
Index     311