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Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge, Charles Reagan Wilson
Explore Series
Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
Title: Alexander Dumas' Dictionary of Cuisine, Author: Dumas
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Alexander Dumas' Dictionary of…
by Dumas
Hardcover $220.00
Title: Dining on Turtles: Food Feasts and Drinking in History / Edition 1, Author: D. Kirkby
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Dining on Turtles: Food Feasts…
by D. Kirkby, Rae Salvetti
Hardcover $120.00
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $27.95
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
Explore Series
Hardcover $37.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $43.99
Title: Food Culture In Mexico, Author: Janet Long-Solis
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Food Culture In Mexico
by Janet Long-Solis, Luis A. Vargas, Janet Long, Ken Albala
Explore Series
Hardcover $57.00
Title: The Scents of Eden: A History of the Spice Trade, Author: Charles Corn
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The Scents of Eden: A History…
by Charles Corn, Debbie Glasserman
Paperback $16.00
Title: Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage, Author: Carol Fisher
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Pot Roast, Politics, and Ants…
by Carol Fisher, John C. Fisher
Paperback $19.95
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
Paperback $37.65 $44.95 Current price is $37.65, Original price is $44.95.
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
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Perfection Salad: Women and…
by Laura Shapiro
Explore Series
Paperback $29.95
Title: Savory Suppers and Fashionable Feasts: Dining in Victorian America / Edition 1, Author: Susan Williams
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Savory Suppers and Fashionable…
by Susan Williams
Paperback $30.00
Title: Let the Meatballs Rest, Author: Massimo Montanari
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Let the Meatballs Rest
by Massimo Montanari, Beth Archer Brombert
Explore Series
Paperback $22.75 $25.00 Current price is $22.75, Original price is $25.00.
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930 (Research in International Studies Series) / Edition 1, Author: Julie A. Charlip
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Cultivating Coffee: The…
by Julie A. Charlip
#39 in Series
Paperback $29.95
Title: Changing Chicken: Chooks, Cooks and Culinary Culture, Author: Jane Dixon
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Changing Chicken: Chooks,…
by Jane Dixon
Paperback $38.95
Title: Land of Five Flavors, Author: Thomas O. Hollmann
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Land of Five Flavors
by Thomas O. Hollmann, Karen Margolis
Hardcover $40.00
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $36.04 $45.00 Current price is $36.04, Original price is $45.00.
Title: A Taste of Wartime Britain, Author: Nicholas Webley
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A Taste of Wartime Britain
by Nicholas Webley
Paperback $14.15 $16.95 Current price is $14.15, Original price is $16.95.

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