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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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Kitchen Confidential: Adventures in the Culinary Underbelly
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
by Stacy Perman
Narrated by  Loren Lester
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Fresh Off the Boat : A Memoir
by Eddie Huang
Narrated by  Eddie Huang
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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Under the Tuscan Sun (Abridged)
by Frances Mayes
Narrated by  Frances Mayes
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber
Narrated by  Sean Runnette
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Dr. Atkins' New Diet Revolution (Abridged)
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My Life in France (Abridged)
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The Tender Bar: A Memoir
by J. R. Moehringer
Narrated by  Adam Grupper
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Up Island (Abridged)
by Anne Rivers Siddons
Narrated by  Dana Ivey
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A Tale of Two Valleys: Wine, Wealth and the Battle for the Good Life in Napa and Sonoma
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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Choose to Lose : The 7-day Carb Cycle Solution
by Chris Powell
Narrated by  Chris Powell
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Veganist: Lose Weight, Get Healthy, Change the World
by Kathy Freston
Narrated by  Karen White
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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My Berlin Kitchen : A Love Story, with Recipes
by Luisa Weiss
Narrated by  Angela Dawe
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Yes, Chef : A Memoir
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