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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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Kitchen Confidential: Adventures in the Culinary Underbelly
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
by Stacy Perman
Narrated by  Loren Lester
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Fresh Off the Boat : A Memoir
by Eddie Huang
Narrated by  Eddie Huang
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber
Narrated by  Sean Runnette
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My Life in France (Abridged)
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The Tender Bar: A Memoir
by J. R. Moehringer
Narrated by  Adam Grupper
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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Yes, Chef : A Memoir
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Restaurant Man
by Joe Bastianich
Narrated by  Joe Bastianich
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Cleaving : A Story of Marriage, Meat, and Obsession
by Julie Powell
Narrated by  Joshua Ferris
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Toast : The Story of a Boy's Hunger
by Nigel Slater
Narrated by  Nigel Slater
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I Loved, I Lost, I Made Spaghetti: A Memoir
by Giulia Melucci
Narrated by  Giulia Melucci
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
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Back of the House: The Secret Life of a Restaurant
by Scott Haas
Narrated by  Johnny Heller
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Cooked: A Natural History of Transformation
by Michael Pollan
Narrated by  Michael Pollan
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