Amarcord
by Marcella Hazan
Narrated by  Concetta Tomei
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Chop Suey: A Cultural History of Chinese Food in the United States
by Andrew Coe
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Cooking With a Jersey Girl
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
by Colman Andrews
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
by Sarah Rose
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French Women Don't Get Fat: The Secret of Eating for Pleasure (Abridged)
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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I Loved, I Lost, I Made Spaghetti: A Memoir
by Giulia Melucci
Narrated by  Giulia Melucci
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In Tuscany
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
by Paula Butturini
Narrated by  Renée Raudman
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Lunch in Paris: A Love Story, with Recipes
by Elizabeth Bard
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My Berlin Kitchen : A Love Story, with Recipes
by Luisa Weiss
Narrated by  Angela Dawe
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My Life in France (Abridged)
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Nobu: A Memoir
by Nobu Matsuhisa
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The Italian Cook Book
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The Sharper Your Knife, the Less You Cry : Love, Laughter, and Tears at the World's Most Famous Cooking School
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
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Toast : The Story of a Boy's Hunger
by Nigel Slater
Narrated by  Nigel Slater
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Under the Tuscan Sun (Abridged)
by Frances Mayes
Narrated by  Frances Mayes
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