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Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
Hardcover $40.00
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $17.00
Title: World Atlas of Wine, Author:
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World Atlas of Wine
Hardcover $60.00
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
Hardcover $199.99
Title: Wine, Author: Andre Domine
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Wine
by Andre Domine (Editor)
Hardcover $49.99
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
eBook $9.99
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg
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What to Drink with What You…
by Andrew Dornenburg, Karen Page, Michael Sofronski (Other)
Hardcover $35.00
Title: What Katie Ate: Recipes and Other Bits and Pieces, Author: Katie Quinn Davies
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What Katie Ate: Recipes and…
by Katie Quinn Davies
Hardcover $40.00
Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
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Weeknight Wonders: Delicious,…
by Ellie Krieger
Hardcover $29.99
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
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Waste: Uncovering the Global…
by Tristram Stuart
eBook $15.49 $26.95 Current price is $15.49, Original price is $26.95.
Title: Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season, Author: Kimberley Hasselbrink
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Vibrant Food: Celebrating the…
by Kimberley Hasselbrink
Hardcover $25.00
Title: Vegetarian Cooking for Everyone, Author: Deborah Madison
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Vegetarian Cooking for…
by Deborah Madison
Hardcover $40.00
Title: Vegetables From Amaranth to Zucchini The Essential Reference: 500 Recipes 275 Photographs, Author: Elizabeth Schneider
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Vegetables From Amaranth to…
by Elizabeth Schneider, Elizabeth Schneider (Photographer), Amos Chan (Photographer)
Hardcover $70.00
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell
eBook $8.99
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Turning the Tables:…
by Andrew P. Haley
eBook $21.99 $24.99 Current price is $21.99, Original price is $24.99.
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
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To Cork or Not To Cork:…
by George M. Taber
eBook $12.99
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (With)
eBook $24.49 $40.00 Current price is $24.49, Original price is $40.00.
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $18.00
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
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The Table Comes First: Family,…
by Adam Gopnik
Paperback $16.95

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