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Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
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Essentials of Classic Italian…
by Marcella Hazan, Karin Kretschmann (Illustrator)
Hardcover $35.00
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
Hardcover $35.00
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $29.99
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Ana V Diez Roux
Hardcover $45.00
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $30.00
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
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The Art of Fermentation: An In…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $39.95
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
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Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Hardcover $35.00
Title: The Baking Bible, Author: Rose Levy Beranbaum
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The Baking Bible
by Rose Levy Beranbaum
Hardcover $40.00
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
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Cooking for Jeffrey: A…
by Ina Garten
Hardcover $35.00
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg
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What to Drink with What You…
by Andrew Dornenburg, Karen Page, Michael Sofronski (Other)
Hardcover $35.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee, Ann McGee (Illustrator), Justin Greene (Illustrator), Patricia Dorfman (Illustrator)
Hardcover $50.00
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Bread Illustrated: A…
by America's Test Kitchen
Explore Series
Paperback $34.99
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
eBook $30.49 $50.00 Current price is $30.49, Original price is $50.00.
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
Hardcover $40.00
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
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Baking: From My Home to Yours
by Dorie Greenspan, Alan Richardson (Photographer)
Hardcover $40.00
Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook], Author: Yotam Ottolenghi
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Plenty More: Vibrant Vegetable…
by Yotam Ottolenghi
Hardcover $35.00
Title: Cake Bible, Author: Rose Levy Beranbaum
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Cake Bible
by Rose Levy Beranbaum, Dean G. Bornstein, Vincent Lee (Photographer), Dean G. Bornstein (Illustrator), Maida Heatter (Foreword by)
Hardcover $35.00
Title: Baking with Julia: Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best..., Author: Dorie Greenspan
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Baking with Julia: Sift, Knead…
by Dorie Greenspan, Julia Child (Foreword by), Gentl and Hyers (Photographer)
Hardcover $40.00
Title: Nom Nom Paleo: Food for Humans, Author: Michelle Tam
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Nom Nom Paleo: Food for Humans
by Michelle Tam, Henry Fong
#1 in Series
Hardcover $35.00
Title: The Cuban Table: A Celebration of Food, Flavors, and History, Author: Ana Sofia Pelaez
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The Cuban Table: A Celebration…
by Ana Sofia Pelaez, Ellen Silverman (Photographer)
Hardcover $35.00

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