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Title: Pie and Pastry Bible, Author: Rose Levy Beranbaum
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Pie and Pastry Bible
by Rose Levy Beranbaum
Hardcover $50.00
Title: Sweet Sicily: The Story of an Island and Her Pastries, Author: Victoria Granof
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Sweet Sicily: The Story of an…
by Victoria Granof, Melo Minnella (Photographer), Thomas Michael Alleman (Photographer), Linda V. Lewis (Photographer)
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Paris Sweets: Great Desserts From the City's Best Pastry Shops, Author: Dorie Greenspan
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Paris Sweets: Great Desserts…
by Dorie Greenspan
Hardcover $30.00
Title: The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe [A Baking Book], Author: Rebecca Rather
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The Pastry Queen: Royally Good…
by Rebecca Rather, Alison Oresman
Hardcover $32.50
Title: The Donut Book, Author: Sally Levitt Steinberg
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The Donut Book
by Sally Levitt Steinberg, Michael Stern, Jane Stern
Paperback $11.76 $14.95 Current price is $11.76, Original price is $14.95.
Title: A Collection of Fine Baking, Author: Young Mo Kim
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A Collection of Fine Baking
by Young Mo Kim, Dan Deming (Editor), Yoon Yeom (Photographer)
Paperback $35.00
Title: The Language of Baklava, Author: Diana Abu-Jaber
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The Language of Baklava
by Diana Abu-Jaber
Paperback $16.95
Title: La Varenne Cookery: The French Cook - The French Pastry Chef - The French Confectioner, Author: Francois Pierre de La Varenne
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La Varenne Cookery: The French…
by Francois Pierre de La Varenne, Terence Scully (Translator), Translate Francois Pierre De La Varenne
Hardcover $73.86 $80.00 Current price is $73.86, Original price is $80.00.
Title: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories, Author: Leslie Mackie
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Leslie Mackie's Macrina Bakery…
by Leslie Mackie, Carol Field (Foreword by), Andrew Cleary (With)
Paperback $19.95
Title: Murach's Java SE 6 / Edition 1, Author: Joel Murach
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Murach's Java SE 6 / Edition 1
by Joel Murach, Andrea Steelman
Explore Series
Paperback $52.50
Title: Donut: A Canadian History / Edition 1, Author: Steve Penfold
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Donut: A Canadian History /…
by Steve Penfold
Paperback $30.95
Title: The Patisseries of Paris, Author: Jamie Cahill
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The Patisseries of Paris
by Jamie Cahill, Alison Harris (Photographer)
Paperback $16.95
Title: Most Loved Pies, Author: Jean Pare
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Most Loved Pies
by Jean Pare
Explore Series
Hardcover $24.99
Title: Pastry: Savory & Sweet, Author: Michel Roux
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Pastry: Savory & Sweet
by Michel Roux
Hardcover $24.95
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and WhatReally Goes on in the Kitchen, Author: Dalia Jurgensen
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Spiced: A Pastry Chef's True…
by Dalia Jurgensen
eBook $4.99 $9.99 Current price is $4.99, Original price is $9.99.
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
eBook $10.99
Title: The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs, Author: Catherine Atkinson
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The Art of Pastry: 120 Sweet…
by Catherine Atkinson
eBook $4.49 $4.99 Current price is $4.49, Original price is $4.99.
Title: Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories, Author: Leslie Mackie
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Leslie Mackie's Macrina Bakery…
by Leslie Mackie, Andrew Cleary (Contribution by), Carol Field (Foreword by)
eBook $9.99
Title: Doughnuts: Simple and Delicious Recipes to Make at Home, Author: Lara Ferroni
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Doughnuts: Simple and…
by Lara Ferroni
eBook $9.99

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