Title: Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes, Author: Cook's Illustrated
Title: Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere, Author: Francis Mallmann
Hardcover $38.19 $40.00 Current price is $38.19, Original price is $40.00.
Title: Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, Author: Steven Raichlen
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Author: Tom Mylan
Title: Grilling: Exciting International Flavors from the World's Premier Culinary College, Author: Culinary Institute of America
Title: Meathead: The Science of Great Barbecue and Grilling, Author: Meathead Goldwyn
Title: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen, Author: Bobby Flay
Title: Bobby Flay's Barbecue Addiction, Author: Bobby Flay
Title: Bobby Flay's Grill It!, Author: Bobby Flay
Title: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes, Author: Bobby Flay
Title: The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons, Author: America's Test Kitchen
Title: The Complete Cook's Country TV Show Cookbook Season 12: Every Recipe and Every Review from all Twelve Seasons, Author: America's Test Kitchen
Title: Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking., Author: Adam Perry Lang
Hardcover $31.01 $35.00 Current price is $31.01, Original price is $35.00.
Title: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace, Author: Michael Symon
Title: Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling, Author: Joe Carroll
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: Churrasco: Grilling the Brazilian Way, Author: Evandro Caregnato
Hardcover $28.80 $30.00 Current price is $28.80, Original price is $30.00.
Title: Dinosaur Bar-B-Que: An American Roadhouse, Author: John Stage

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