Title: Froth!: The Science of Beer, Author: Mark Denny
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Title: Malt: A Practical Guide from Field to Brewhouse, Author: John Mallett
Title: Yeast: The Practical Guide to Beer Fermentation, Author: Chris White
Title: Water: A Comprehensive Guide for Brewers, Author: John Palmer
Title: IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, Author: Mitch Steele
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Title: Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer, Author: Pete Brown
Title: Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution, Author: Joshua M. Bernstein
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Title: Principles of Brewing Science: A Study of Serious Brewing Issues / Edition 2, Author: George Fix
Title: Brewing, Author: Ian Hornsey
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Title: Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles, Author: Stan Hieronymus
Title: Wild Brews: Beer Beyod the Inflence of Brewer's Yeast: Culture and Craftsmanship in the Belgian Tradition, Author: Jeff Sparrow
Title: Brewing: Science and Practice, Author: D E Briggs
Title: Brewing: New Technologies, Author: C Bamforth
Title: Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes, Author: Horst D. Dornbusch
Explore Series
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Title: The Dictionary of Beer and Brewing, Author: Dan Rabin
Title: Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer, Author: Pete Brown
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