Wild Brews: Beer Beyod the Inflence of Brewer's Yeast: Culture and Craftsmanship in the Belgian Tradition

by Jeff Sparrow, Stan Hieronymus, Peter Bouckaert (Foreword by)

Overview

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Product Details

ISBN-13:	9780937381861
Publisher:	Brewers Publications
Publication date:	07/15/2005
Pages:	256
Product dimensions:	5.58(w) x 8.69(h) x 0.77(d)

Table of Contents

	Acknowledgements	v
	Foreword	vii
	Introduction	1
	Classic Styles	9
	History	29
	Drinking Wild Beer	57
	Beer-Souring Microorganisms	99
	Production Methods	117
	Wild Fermentation	151
	Fermentation and Maturation Vessels	189
	Finishing the Beer	223
	Do It Yourself	255
	Appendix	267
	Glossary	275
	Bibliography	293
	Index	303