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Title: Done. : A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
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Done. : A Cook's Guide to…
by James Peterson
Hardcover $19.61 $27.50 Current price is $19.61, Original price is $27.50.
Title: Betty Crocker Cookbook, 10th Edition (Combbound), Author: Betty Crocker Editors
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Betty Crocker Cookbook, 10th…
by Betty Crocker Editors
Explore Series
Paperback $19.95
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell
Hardcover $21.39 $29.99 Current price is $21.39, Original price is $29.99.
Title: A Treasured Recipes Cookbook: A Treasured Recipes Cookbook In Memory of My Mother, Author: Catherine Grace Newkerk
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A Treasured Recipes Cookbook:…
by Catherine Grace Newkerk
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Kitchen Survival Guide, Author: Lora Brody
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Kitchen Survival Guide
by Lora Brody
eBook $6.99
Title: How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition), Author: Mark Bittman
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How to Cook Everything: 2,000…
by Mark Bittman
Hardcover $35.00
Title: Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today, Author: Betty Crocker Editors
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Betty Crocker Cookbook, 11th…
by Betty Crocker Editors
Explore Series
eBook $13.99
Title: Essentials of Cooking, Author: James Peterson
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Essentials of Cooking
by James Peterson
eBook $10.99 $14.95 Current price is $10.99, Original price is $14.95.
Title: How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z (PagePerfect NOOK Book), Author: Kim Upton
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How to Zest a Lemon: Basic…
by Kim Upton
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Basic Basics: How to Cook from A-Z, Author: Janet MacDonald
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The Basic Basics: How to Cook…
by Janet MacDonald
Explore Series
Paperback $35.95
Title: A Text-book Of Cooking, Author: Carlotta Cherryholmes Greer
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A Text-book Of Cooking
by Carlotta Cherryholmes Greer
eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More, Author: Lowery Barbara
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Kitchen Secrets: How To Select…
by Lowery Barbara, Delroy Tony
eBook $9.99
Title: Where's Mom Now That I Need Her?: Surviving Away from Home, Author: Kent P. Frandsen
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Where's Mom Now That I Need…
by Kent P. Frandsen, Kent P. Frandsen (Joint Author)
Paperback $16.95
Title: Picture Cook: See. Make. Eat., Author: Katie Shelly
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Picture Cook: See. Make. Eat.
by Katie Shelly
Hardcover $18.95
Title: The Way to Cook, Author: Julia Child
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The Way to Cook
by Julia Child
Paperback $45.00
Title: The Complete America's Test Kitchen TV Show Cookbook 2001-2014: Every Recipe From The TV Hit Show and A Look Behind The Scenes, Author: Editors at America's Test Kitchen
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The Complete America's Test…
by Editors at America's Test Kitchen
Hardcover $45.00
Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
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How to Slice an Onion: Cooking…
by Bunny Crumpacker
eBook $7.99
Title: Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu, Author: Le Cordon Bleu
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Kitchen Essentials: The…
by Le Cordon Bleu, Carroll & Brown
Hardcover $35.00
Title: A Collection of Choice and Tried Old-Time Home and Farm Recipes, Author: A. Monroe Aurand
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A Collection of Choice and…
by A. Monroe Aurand
eBook $4.49 $4.99 Current price is $4.49, Original price is $4.99.
Menus that Made History : Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley¿s wedding breakfast
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Menus that Made History : Over…
by Alex Johnson
Narrated by  Vincent Franklin
Audiobook (Unabridged)

$19.98

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