Title: A Guide to Modern Cookery - Part II., Author: G. A. Escoffier
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Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Title: Jacques Pepin New Complete Techniques, Author: Jacques Pepin
Title: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Author: Harold McGee
Title: Delish Cooking School: Learning to Cook Step-by-Step, Author: Delish
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Title: Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook, Author: Aida Mollenkamp
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Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
Title: The Fundamental Techniques of Classic Italian Cuisine, Author: Cesare Casella
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Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef
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Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef
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Title: Mad Hungry: Feeding Men and Boys, Author: Lucinda Scala Quinn
Title: Mad Hungry: Feeding Men and Boys, Author: Lucinda Scala Quinn
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