Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: 125 Best Rotisserie Oven Recipes, Author: Judith Finlayson
Paperback $16.01 $18.95 Current price is $16.01, Original price is $18.95.
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
eBook $20.49 $35.00 Current price is $20.49, Original price is $35.00.
Title: Roasting-A Simple Art, Author: Barbara Kafka
Hardcover $26.13 $35.00 Current price is $26.13, Original price is $35.00.
Title: Roast It: There's Nothing Better Than a Delicious Roast, Author: Sterling Publishing Co.
Title: The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads, Author: Andrea Chesman
Title: Clancy's Oven Cookery, Author: John Clancy
Title: Autumn Gatherings: Casual Food to Enjoy with Family and Friends, Author: Rick Rodgers
Hardcover $14.89 $19.95 Current price is $14.89, Original price is $19.95.
Title: Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
Title: Year-Round Roasting (Williams-Sonoma), Author: The Editors of Williams-Sonoma
Title: Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More, Author: Editors of Fine Cooking
Paperback $11.14 $14.95 Current price is $11.14, Original price is $14.95.
Title: The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven, Author: Diane Phillips
Paperback $15.18 $22.99 Current price is $15.18, Original price is $22.99.
Title: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting, Author: The Culinary Institute of America
Title: Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood and Vegetables (PagePerfect NOOK Book), Author: Good Housekeeping Editors
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Over a Red Hot Stove: Essays in early cooking technology, Author: Ivan Day
eBook $26.99 $35.99 Current price is $26.99, Original price is $35.99.