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Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
eBook $100.00
Title: The Fundamental Techniques of Classic Italian Cuisine, Author: Cesare Casella
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The Fundamental Techniques of…
by Cesare Casella, Stephanie Lyness, Mathew Septimus (Photographer), French Culinary Institute
Hardcover $85.00
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors
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Martha Stewart's Cooking…
by Martha Stewart Living Magazine Editors
Hardcover $45.00
Title: The America's Test Kitchen Cooking School Cookbook: An Illustrated Guide to the Core Techniques and Essential Recipes That Will Make You a Better Cook, Author: America's Test Kitchen
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The America's Test Kitchen…
by America's Test Kitchen
Hardcover $45.00
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
Hardcover $45.00
Title: The Way to Cook, Author: Julia Child
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The Way to Cook
by Julia Child
Paperback $45.00
Title: The Complete America's Test Kitchen TV Show Cookbook 2001-2014: Every Recipe From The TV Hit Show and A Look Behind The Scenes, Author: Editors at America's Test Kitchen
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The Complete America's Test…
by Editors at America's Test Kitchen
Hardcover $45.00
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
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Flavor Bible: The Essential…
by Karen Page, Andrew Dornenburg, Barry Salzman (Photographer)
Hardcover $45.00
Title: The Complete America's Test Kitchen TV Show Cookbook 20011, Author: The Editors at America's Test Kitchen
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The Complete America's Test…
by The Editors at America's Test Kitchen
eBook $44.99
Title: Winning Styles Cookbook: Recipes From the James Beard Foundation Award Winning Chefs, Author: Elin Jeffords
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Winning Styles Cookbook:…
by Elin Jeffords
Hardcover $42.00
Title: How to Cook Everything The Basics: All You Need to Make Great Food (with 1,000 Photos), Author: Mark Bittman
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How to Cook Everything The…
by Mark Bittman
#2 in Series
Hardcover $40.00
Title: Slow Fires: Mastering New Ways to Braise, Roast, and Grill, Author: Justin Smillie
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Slow Fires: Mastering New Ways…
by Justin Smillie, Kitty Greenwald
Hardcover $40.00
Title: 100 Recipes: The Absolute Best Ways To Make The True Essentials, Author: America's Test Kitchen
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100 Recipes: The Absolute Best…
by America's Test Kitchen (Editor)
Hardcover $40.00
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
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The Science of Good Cooking:…
by America's Test Kitchen
Hardcover $40.00
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: Cook's Illustrated
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Cook's Science: How to Unlock…
by Cook's Illustrated, Guy Crosby (Editor)
Hardcover $40.00
Title: How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Author: Mark Bittman
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How To Cook Everything…
by Mark Bittman
#3 in Series
Hardcover $40.00
Title: A Guide to Modern Cookery - Part I, Author: G. A. Escoffier
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A Guide to Modern Cookery -…
by G. A. Escoffier
Paperback $39.99
Title: Jacques Pepin New Complete Techniques, Author: Jacques Pepin
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Jacques Pepin New Complete…
by Jacques Pepin
Hardcover $39.99
Title: What to Cook & How to Cook It, Author: Jane Hornby
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What to Cook & How to Cook It
by Jane Hornby
Hardcover $39.95

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