Title: TEST1 Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author:
Explore Series
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Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
Hardcover $25.82 $26.99 Current price is $25.82, Original price is $26.99.
Title: The Food and Wine of France: Eating and Drinking from Champagne to Provence, Author: Edward Behr
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Explore Series
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Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Title: Coquilles, Calva, and Creme: Exploring France's Culinary Heritage: A Love Affair with French Food, Author: G. Y. Dryansky
Title: Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore de Balzac, Author: Ankha Muhlstein
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac, Author: Anka Muhlstein
Title: Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac, Author: Anka Muhlstein
Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack
Title: Au Revoir to All That: Food, Wine, and the End of France, Author: Michael Steinberger
eBook $6.49 $9.99 Current price is $6.49, Original price is $9.99.
Title: Mourjou: The Life and Food of an Auvergne Village, Author: Peter Graham
Title: From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant, Author: Gently Tender
Title: The Invention of the Restaurant, Author: Rebecca L. Spang
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Title: Basque Kitchen: Tempting Food from the Pyrenees, Author: Gerald Hirigoyen