Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
Title: Sauces & Shapes: Pasta the Italian Way, Author: Oretta Zanini De Vita
eBook $1.99 $29.73 Current price is $1.99, Original price is $29.73.
Title: One Knife, One Pot, One Dish: Simple French Feasts at Home, Author: Stephane Reynaud
Hardcover $28.69 $29.99 Current price is $28.69, Original price is $29.99.
Title: My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France, Author: Rachel Khoo
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Title: The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day, Author: The Editors at America's Test Kitchen
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Hardcover $79.96 $99.95 Current price is $79.96, Original price is $99.95.
Title: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, Author: Aglaia Kremezi
Paperback $17.75 $19.99 Current price is $17.75, Original price is $19.99.
Title: My Life in France, Author: Julia Child
Title: Simple French Food 40th Anniversary Edition, Author: Richard Olney
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Author: Lidia Matticchio Bastianich
Title: Under the Tuscan Sun: At Home In Italy, Author: Frances Mayes
Title: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi, Author: Yotam Ottolenghi
Title: We've Always Had Paris... and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
Paperback $14.39 $15.99 Current price is $14.39, Original price is $15.99.
Title: The French Chef Cookbook, Author: Julia Child
Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
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Title: The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day, Author: America's Test Kitchen
Title: Rao's Cookbook: Over 100 Years of Italian Home Cooking, Author: Frank Pellegrino
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi

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