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Title: Vegetables from an Italian Garden: Season-by-Season Recipes, Author: Editors of Phaidon Press
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Vegetables from an Italian…
by Editors of Phaidon Press (Editor)
Hardcover $39.95
Title: Vefa's Kitchen, Author: Vefa Alexiadou
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Vefa's Kitchen
by Vefa Alexiadou
Hardcover $49.95
Title: Tuscany, Author: The Silver Spoon Kitchen
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Tuscany
by The Silver Spoon Kitchen
Hardcover $39.95
Title: Toast, Author: Nigel Slater
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Toast
by Nigel Slater
Paperback $17.00
Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
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The Perfectionist: Life and…
by Rudolph Chelminski
eBook $9.99
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: The French Cook: Sauces, Author: Holly Herrick
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The French Cook: Sauces
by Holly Herrick
Hardcover $21.99
Title: The Cooking of Italy, Author: Matthew Locricchio
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The Cooking of Italy
by Matthew Locricchio
Explore Series
Hardcover $35.64
Title: The Book of Tapas, Author: Simone Ortega
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The Book of Tapas
by Simone Ortega, Ines Ortega
Hardcover $45.00
Title: The Art of Wood-fired Cooking, Author: Andrea Mugnaini
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The Art of Wood-fired Cooking
by Andrea Mugnaini
Paperback $19.99
Title: The Art of French Baking, Author: Ginette Mathiot
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The Art of French Baking
by Ginette Mathiot, Clotilde Dusoulier (Editor), Annabel van Nieuwkerk (Translator)
Hardcover $45.00
Title: Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano, Author: Biba Caggiano
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Spaghetti Sauces: Authentic…
by Biba Caggiano
Hardcover $19.99
Title: Secrets of the Tsil Cafe: A Novel with Recipes, Author: Thomas Fox Averill
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Secrets of the Tsil Cafe: A…
by Thomas Fox Averill
Hardcover $23.95
Title: Pork and Sons, Author: Stephane Reynaud
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Pork and Sons
by Stephane Reynaud, Jose Reis De Matos (Illustrator), Marie-Pierre Morel (Photographer), Stphane Reynaud
Hardcover $31.33 $39.95 Current price is $31.33, Original price is $39.95.
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi
Hardcover $59.95
Title: Keeping It Simple, Author: Gary Rhodes
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Keeping It Simple
by Gary Rhodes
Hardcover $37.50
Title: Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts, Author: Margaret M. Johnson
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Irish Puddings, Tarts,…
by Margaret M. Johnson, Leigh Beisch (Photographer)
eBook $11.99 $19.99 Current price is $11.99, Original price is $19.99.
Title: I Know How to Cook, Author: Ginette Mathiot
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I Know How to Cook
by Ginette Mathiot
Hardcover $49.95
Title: Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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Fundamental Techniques of…
by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover $80.00
Title: Espana: Exploring the Flavors of Spain: Exploring the Flavors of Spain, Author: James Campbell Caruso
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Espana: Exploring the Flavors…
by James Campbell Caruso
Hardcover $40.00

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