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Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
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The Language of Food: A…
by Dan Jurafsky
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Nom Nom Paleo (PagePerfect NOOK Book): Food for Humans, Author: Michelle Tam
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Nom Nom Paleo (PagePerfect…
by Michelle Tam, Henry Fong
#1 in Series
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft
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Breaking Breads: A New World…
by Uri Scheft, Raquel Pelzel (With)
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, Author: Alice Medrich
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Flavor Flours: A New Way to…
by Alice Medrich, Maya Klein (With), Leigh Beisch (Photographer)
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: The Chain: Farm, Factory, and the Fate of Our Food, Author: Ted Genoways
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The Chain: Farm, Factory, and…
by Ted Genoways
eBook $11.99
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
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Taste of Persia: A Cook's…
by Naomi Duguid
eBook $12.02 $19.95 Current price is $12.02, Original price is $19.95.
Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient (PagePerfect NOOK Book), Author: Michael Ruhlman
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Egg: A Culinary Exploration of…
by Michael Ruhlman
eBook $14.99
Title: The Chain: Farm, Factory, and the Fate of Our Food, Author: Ted Genoways
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The Chain: Farm, Factory, and…
by Ted Genoways
Paperback $15.99
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Ana V Diez Roux
eBook $16.99
Title: The Cuban Table: A Celebration of Food, Flavors, and History, Author: Ana Sofia Pelaez
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The Cuban Table: A Celebration…
by Ana Sofia Pelaez, Ellen Silverman (Photographer)
eBook $16.99
Title: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads, Author: Kathleen Weber
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Della Fattoria Bread: 63…
by Kathleen Weber
eBook $17.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $18.00
Title: Dorie's Cookies, Author: Dorie Greenspan
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Dorie's Cookies
by Dorie Greenspan, Davide Luciano (Photographer)
eBook $19.99
Title: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads, Author: Kathleen Weber
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Della Fattoria Bread: 63…
by Kathleen Weber
Hardcover $20.57 $29.95 Current price is $20.57, Original price is $29.95.
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
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Baking Chez Moi: Recipes from…
by Dorie Greenspan
eBook $24.99
Title: The Chain: Farm, Factory, and the Fate of Our Food, Author: Ted Genoways
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The Chain: Farm, Factory, and…
by Ted Genoways
Hardcover $26.99
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Paperback $29.95
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Hardcover $29.95
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $30.00
Title: Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes (Signed Book), Author: Gina Homolka
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Skinnytaste Fast and Slow:…
by Gina Homolka, Heather K. Jones
Signed Book $30.00

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