Title: The Hunter's Game Cookbook, Author: Jacqueline E. Knight
Title: How to Cook His Goose (And Other Wild Games), Author: Karen Green
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
Title: Easy Game Cookery: Storey's Country Wisdom Bulletin A-56, Author: Phyllis Hobson
eBook $3.59 $3.95 Current price is $3.59, Original price is $3.95.
Title: The Orvis Guide to Great Sporting Lodge Cuisine, Author:
Title: Gourmet Cooking for Free, Author: Bradford Angier
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Backyard Deer Hunting: Converting Deer to Dinner for Pennies per Pound, Author: Wm. Hovey Smith
eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: Wild Game Cookbook, Author: Doug Kazulak
Paperback $7.15 $7.95 Current price is $7.15, Original price is $7.95.
Title: 500 Wild Game and Fish Recipes, Author: Galen Winter
Paperback $9.87 $14.95 Current price is $9.87, Original price is $14.95.
Title: The Sportsman's Guide to Recipes, Author: Frank Davern
Title: Easy Recipes for Wild Game and Fish, Author: Ferne Holmes
Title: Meat and Game Cooking, Author: Naomi Wise
Title: Eat Like a Wild Man: The Ultimate Game and Fish Cookbook, Author: Rebecca Gray
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Beard on Birds, Author: James Beard
eBook $10.99 $17.99 Current price is $10.99, Original price is $17.99.
Title: Hunt, Gather, Cook: Finding the Forgotten Feast, Author: Hank Shaw
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut, Author: Aliza Green
Title: Wild Rice Goose and Other Dishes of the Upper Midwest, Author: John G. Motoviloff
eBook $10.99 $14.95 Current price is $10.99, Original price is $14.95.
Title: Home Book of Cooking Venison and Other Natural Meats, Author: Bradford Angier
Explore Series
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Wild at the Table: 275 Years of North American Fish & Game Recipes, Author: S.G.B. Tennant
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.

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